Center submits first heating element food contact product safety certification
With the increasing awareness of food safety, consumers are increasingly concerned about the concept of food contact safety. Relevant companies also ensure product contact safety through continuous product upgrades, source control, and process control.
Heating elements, as the main accessories of food heating equipment, often come into direct or indirect contact with water, meat, dairy products and other foods. Generally, in use, the heating element housing generates a higher temperature, which will accelerate the harmful substances into the food. Therefore, the food contact parts in the heating element are controlled, and comprehensive heating of food contact is carried out by standard scientific methods. Sexual evaluation of feces is particularly necessary.
Recently, China Quality Certification Center (CQC) submitted the first domestic heating element product food contact product safety certification for Jiangsu Datang Electric Manufacturing Co., Ltd. DT-001 tubular heating element. During the test, the authoritative laboratory conducted a comprehensive test on the heating elements of Jiangsu Datang Electric Manufacturing Co., Ltd. in accordance with GB4806.9-2016. After testing, the food contact parts in the heating elements of Jiangsu Datang Electric Manufacturing Co., Ltd. all met the requirements of the new national standard and passed the food contact product safety certification.
After passing the food contact product safety certification, the certification mark can be applied to the product and / or packaging, which is more easily recognized by machine manufacturers, distributors and consumers, and enhances the brand value of the product.
CQC “Food Contact Safety Certification” will always stand in the perspective of a third-party professional certification and cooperate with authoritative testing agencies to provide trust and guarantee for consumers to purchase safe products and help care. Family health. At the same time, CQC will also pay attention to the safety of food contact, strengthen the production process control, and work together to provide consumers with assured and safe products.